A collection of the wide range of things we have been exploring in the world of cacao and some snapshots of our cacao ceremonies....enjoy!
A crystal bowl and didgeridoo sound journey co-facilitated by Cacao Connection and Tanya Devine during a group ceremony on Vancouver Island, BC, Canada in Spring 2016/
Participants enjoying a guided meditation and sound healing journey at a ceremony in a yoga studio on Vancouver Island, BC, Canada.
Post cacao bagging in San Marcos La Laguna, Guatemala - April 2015
The aftermath of bagging pure liquid cacao goodness. A beautiful mess!
Tanner is counting cacao beans...for fun.
At a cacao cafe and museum in Xela, Guatemala called La Luna. They offer 8 different cacao drinks. We sampled a few.
Yum.
Freshly cleaned cacao elixir cups from the many ceremonies we attended at the cacao school in Guatemala in 2015.
Tanner hanging out with some freshly bagged cacao paste in the cacao workshop - May 2015
Guatemalan setting for an outdoor cacao ceremony in our backyard. San Pedro volcano in the backdrop. March 2015
Cacao a su salud! Cheers to our health. At a cacao ceremony at the cacao school in San Marcos.
Energy balls that we make from cacao and other healthy and delicious vegan ingredients!
A batch of cacao brewed up for a ceremony in Yucatan, Mexico - February 2015
Tanner and a friend warming up for some singing and drumming in Progresso, Yucatan.
The magic cacao beans after being lightly toasted and peeled.
Family cacao bean peeling party at dusk, before a
temezcal (sweat lodge) near Tulum, Quintana Roo, MX - January 2015
Tanner beating to the rhythm of his own drum at a cacao ceremony hosted by his mama, Cori on Vancouver Island - November 2014
No comments:
Post a Comment